After seven years of collecting, testing and writing down recipes, the time has finally come: one COMPLETE representation of our Antillean cuisine! In 'de complete Antilliaanse keuken' do you prefer 300 recipes from Aruba, Bonaire and Curaçao.
Really ALL recipes are in this book – from ayaka to zhozholi. We have sorted the recipes by type (snacks, soups, salads, main dishes, sweets, pastries, drinks, etc…) and rewritten them after checking all the details.
Want to know which recipes are in the book? >> Then download the table of contents!
Do you want to have one book with in it de complete Antilliaanse keuken† Then this is the book you must have! On 288 pages you will find the most delicious Antillean dishes, all with a color photo. Of course, this book has also been republished as a hardcover and printed on thick, glossy paper.
