Summer tiramisu with fresh fruit
This fresh tiramisu is the perfect summery take on the classic Italian dessert. Instead of coffee, the ladyfingers are dipped in orange juice, making the tiramisu deliciously light and fruity. Finish it off with a generous layer of fresh summer fruit and you have a dessert that not only looks beautiful but tastes delicious too.
Be sure to use fruit that is beautifully ripe at the time. Strawberries, cherries, nectarines, peaches, and oranges make a delicious combination, but raspberries, blueberries, or grapes also pair perfectly.
Ingredients (6 persons)
- 3 eggs, separated
- 50 gr sugar
- 250 g mascarpone
- 300 ml of orange juice
- 2 packs of ladyfingers
- fresh summer fruit
- 10 leaves of fresh mint
I used
- strawberries
- cherries
- peach
- nectarine
- orange
Preparation
- Beat the egg yolks together with the sugar until a light, creamy mass.
- In another bowl, beat the egg whites until stiff.
- Mix the mascarpone into the egg yolk mixture and then carefully fold in the whipped egg white.
- Briefly dip the ladyfingers in the orange juice and place them side by side in a dish.
- Spread half of the mascarpone cream over the ladyfingers.
- Make another layer of ladyfingers dipped in orange juice and spread the rest of the cream over it.
- Cut the fruit into pieces and, if desired, sprinkle it with a little lemon juice to prevent discoloration.
- Distribute the fruit over the tiramisu and garnish with the mint leaves.
- Let the tiramisu set in the refrigerator for at least 2 hours before serving.
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Tips
The riper the fruit, the tastier the end result. So feel free to stop by the greengrocer or market and choose the fruit that looks its best that day.
Do you want to make the tiramisu a little sweeter? Then mix a tablespoon of honey or extra sugar into the orange juice before dipping the ladyfingers in it.
Feel free to make this dessert a day in advance. In fact, after a night in the fridge, the flavors blend even better.
Save
Store the tiramisu covered in the refrigerator and preferably eat it within 2 days. Because it contains raw eggs, it is not suitable for long-term storage. Furthermore, the fresh fruit remains at its best and tastiest when you serve the tiramisu within one to two days.
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