It starts with flavour.
This is soul food. Flavours with a story, images with feeling. For home cooks who love good taste without too much fuss. I show you how to make the most delicious dishes yourself.
Always with soul, style and love for the ingredients… as a Super Dushi Chef I share what really works.
The latest recipes
This book is not a hype — it is an heirloom. From stobá to pastechi and from pies to special party dishes, you will find all the Antillean classics in it!
Got this book for my birthday. Super nice book this. I myself am half Antilian and I can now make all the tasty things that I used to eat with family.
Made Johnny cake for the first time last weekend. Super simple and so delicious. You must have these on the shelf if you like good food.
What a great cookbook this is, my best and best so far. Very clear, beautiful photos that make your mouth water and the dishes are easy to make.
Really tasty everything and the book is well divided into sections and also with tips and written very nice. I am really VERY happy with it!
You rarely come across such a nice and complete cookbook! Exactly what I was looking for. After a holiday on Curacao I fell in love with the island and the kitchen.
This book has everything, the recipes but also the (vegetarian) variations and recipes for delicious drinks. Well written and beautiful photos. I am a fan!
