Jerk chicken burgers

Can't decide between burgers and jerk chicken? You just shouldn't do that! With these delicious Jerk Chicken Burgers you have the best of both dishes. And they are also very easy to make!

Make jerk marinade

You make these burgers by mixing minced chicken with the famous Jamaican jerk marinade. This normally has to be absorbed for a very long time, because it goes onto the meat. We mix it in with the minced meat, so you can start baking immediately. So handy!

This recipe makes 8 jerk chicken burgers. Do you need more or less? Then you can easily double or halve the recipe.

Ingredients:

• 8 hamburger buns
• 1x jerk marinade according to our recipe
• 1x spicy mango mayo according to our recipe
• 600 gr minced chicken
• 100 gr breadcrumbs
• 1 mango, sliced
• 2 tomatoes, sliced
• lettuce leaves
• 8 slices of cheddar (processed) cheese
• 2 onions, in half rings
• butter or oil, for frying

Preparation Jerk chicken burgers

Maak's jerk marinade by mixing all the ingredients from the recipe in a blender (or use a hand blender). Take 5 tablespoons of the marinade and mix it with the minced meat. Add breadcrumbs to keep the mince firm. Divide the minced meat into 8 balls and press them as flat as possible. Fry the burgers in oil or butter over medium heat for a few minutes.

Then cut the onions into half rings and fry them over low heat in some butter or oil with a pinch of salt. After about 10 minutes on low heat, the onions will be caramelized and sweet.

Cut the mango into slices and use the smaller pieces that remain to make the spiced mango mayo according to our recipe.

Assemble the jerk chicken burgers as follows:

Half a hamburger bun, mayo, lettuce leaf, mango slice, chicken burger, slice of cheddar, some onion rings, tomato slice, mayo, hamburger bun. Enjoy your meal!